I took organic chemistry three times, way back when and failed miserably all three times. This changed my life. So, instead of trudging off to UC California at Davis with the goal of becoming a Enologist, I when into the restaurant business. I figured I would drink it and serve it if I couldn't make it. But no more. Finally, good things do take time. My handle has been Bailiwick and/or Bailywicks since 1981 when I opened my first restaurant called Bailywicks and I have always loved the name and the definition. The 1848 California Gold Rush inspired us.
Bailiwick Quattro will be made in Fair Play, California. It will be a unique and elegant wine of distinction. Gold was discovered in California not far from where our grapes are grown. Today, the gold-rush soil and balmy Sierra Nevada climate in the foothills, serve to create the ideal growing conditions. Then, we filter our silky and spicy superior red wine through Gold, with a little left to help Bailiwick age in each bottle.
Our grapes are picked and crushed by hand and aged in American Oak. Cabernet Sauvignon, Merlot, Cabernet Franc and California Gold, are combined to create B A I L I W I C K Quattro. We plan to sell this luxury red wine blend for about $125.00 retail. If you are interested in futures, I can arrange for that.
Bailiwick Defined
3 comments:
I am the Co-Owner/Operator of Bailiwicks Fine Restaurant • Wine & Martini Bar in Littleton, NH. How interesting!
Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!
Hello,nice post thanks for sharing?. I just joined and I am going to catch up by reading for a while. I hope I can join in soon.
Post a Comment